Bar Useful or Busser 431911

SOL | State SOL | Employer SOL| Regional

Description
Cleans and maintains public areas in a bar, club or dining establishment by collecting and returning dishes, cutlery and glasses to the kitchen or bar, wiping tables, bars and spillages, and emptying bins and ashtrays.

Skill Level  5

Alternative Titles
Bar Back
Glassie

Skill Assessment Authority

Caveats  No caveats 

Group: 4319 Other Hospitality Workers

Description
This unit group covers Hospitality Workers not elsewhere classified.
It includes Bar Usefuls or Bussers, and Doorpersons or Luggage Porters.

Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.