Hospitality Workers nec 431999

SOL | State SOL | Employer SOL| Regional 

Description
This occupation group covers Hospitality Workers not elsewhere classified.

Skill Level  5

Specialisations
Cellar Hand (Hotel)
Uniform Room Attendant

Skills Assessment Authority

Caveats  No caveats 

Group: 4319 Other Hospitality Workers

Description
This unit group covers Hospitality Workers not elsewhere classified.
It includes Bar Usefuls or Bussers, and Doorpersons or Luggage Porters.

Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.